Machinery and Efficiency Consultants
In addition to being a major supplier and confectionery machinery manufacturer, Adansonia Confectionery Engineering, with a combined 40 years of in-depth expertise in many types of confectionery machinery, chocolate machinery, and support equipment, is a respected machinery and efficiency consultant to the confectionery industry.
Contact us below to explore how our expertise can enhance your confectionery production.
Various Types of Machinery
Our specific consulting knowledge includes, but is not limited to, the following:
Candy Cooking & Mixing Equipment
Processing Machinery
Cutting Machines
Wrapping Machinery
Candy Cooling
Chocolate Machinery
Startup & Commissioning
Adansonia has increased production efficiencies, in many instances by over 20%, through factory redesign. It has eliminated substantial direct labour and designed specialised lines to efficiently machine-produce manually formed confectionery that is not feasible with standard machinery.
On-Site Consultations
We can also provide on-site consultation on production line improvements, replacements, machine modifications, rebuilds, maintenance, and repairs.
Depending on the customer’s requirements, we can usually supply the specific machinery or complete manufacturing lines determined during on-site consulting or via remote conferences. Please be assured that all communications between us and the customer will always remain confidential.
In instances where we can't manufacture or cannot supply the necessary machinery, we can and will recommend alternate vendors. We can also help with packaging materials and suppliers.
