Candy Caramel Guillotine SMG350
The Adansonia Candy Caramel Guillotine is the prefect solution for cutting confectionery in larger quantities.
Power Requirements
- 380/415 50hz or 220V 60 Hz 3 phase
Length 150cm
Width 70cm
Height 120cm
Weight 550kg
Features
Operation
The Candy Caramel Guillotine is fully mechanical. Once the operator placed the product onto the infeed belt and the machine is in operation, the product will automatically index towards the blade, once preset cut length at a time.
The machine is fitted with a prefeed guide roller and blade scrapers to ensure consistent and even operation.
The guillotine knife is of bypass design which ensures a clean cut which is especially good for difficult products.
Description
The Adansonia Candy Caramel Guillotine is purposely built for the cutting of nougat, fudge, toffee, cereal bars, marshmallow, flapjacks and much more.
The Guillotine machine is used for cutting candy strips into cubes bars.
Often the guillotine is used in conjunction with the Adansonia Cutting Machine SM500 as part of a small production line, reducing labour and increasing output.
Various outfeed conveyors can be supplied depending on the customer requirements.
