Mini Candy Cooking & Cooling Production Line
The Adansonia Mini Candy Cooking & Cooling Production Line is an equivalent to our large confectionery production line but for smaller-scale operations, it can still be operated by one person keeping your labour costs to a minimum.
Length 220cm
Width 85cm
Height 16cm
Weight 325kg
Features
- Comes standard with everything you need to get started in candy business
- Heavy duty fabricated stainless steel construction
- Self levelling adjustable feet for uneven floors
- Inverter controlled with variable speed
- Emergency stop and safety switched guards as standard
- Easy plug in water connections
- Lift out paddles and tilting pan for easy pouring and cleaning
- Cooker mounted on rolling platform trolley for controlled pouring, minimising lifting and safe operation with one person
Operation
Use the cooker to make and stir your relevant product, once the product reached the preset cooked temperature and the mixing is complete, set the table diving bars if multiple slabs or different flavours are to be made from the same cooked batch, simply wheel the cooker along the table on it rolling platform trolley, using the locking handle on the cooker, simply pour the relevant amount onto the table sections. This can be poured straight into the table or using grease proof paper or similar materials if needed. With the locking lever locked you can scrape out any excess residue and wheel the cooker back.
Utilising the water cooling feature of the tables if needed, simply turn on the water valves. As the product is setting if required, use any of the hand tools to achieve the finished product. There is a levelling tool which will give a good consistent height and level finish. A rolling pin tool which can be used to compress any products, pushing out air and increasing the density and a hand cutter for cutting the product into cubes or bars. Once the product has been processed and is sufficiently cooled, it can now be lifted from the table, gaining easy access by utilising the drop down hinged side bars.
Description
The Mini Candy Cooking line consists of one Candy Table Top Cooker, One Rolling Platform Trolley, One Candy Cooling Table, One Handheld Rolling Pin, One Handheld Candy Cutter (set to your size requirement) & One Adjustable Caramel Leveller.
Our Mini Candy Cooking Line Cooling Table is our medium sized cold plate. Built along the same lines as our other candy cooling tables utilizing a 12mm stainless steel top and mild steel underside. Fitted with a serpentine inner, ensuring the table is kept full of coolant, eliminating any hotspots and creating an even cooling surface.
The cooling plate is controlled using the quarter turn ball valves, fitted as standard to the bottom of the table. The serpentine is separated into two halves allowing one side of the cooling table to be kept warm whilst the other side can be cooling. Extremely useful for modelling up candies, or keeping product warm allowing time for further process.
